German Thyme
Thumus vulgaris
ABOUT
This hardy evergreen herb is highly valued for its tiny, aromatic leaves, which are commonly used to enhance the flavor of various culinary dishes. It thrives in full sun and well-drained soil, making it a versatile addition to herb gardens, rock gardens, and container plantings.
WINTER PRUNE
Prune it about a month before the first frost by cutting off the top third of its stems.
WHO’S FEEDING HERE?
It’s currently unknown who this plant serves as a host plant for, however, its flowers also attract a variety of adult butterflies and moths, including:
