Onion Chives
Allium Schoenoprasum
ABOUT
This versatile perennial, sometimes evergreen, herb is prized for its mild onion-flavored leaves, which are commonly used fresh or dried to enhance a variety of culinary dishes. It grows well in full sun to partial shade and well-drained soil, making it an easy and productive addition to herb gardens and container plantings.
WINTER PRUNE
Can be pruned in late fall to prepare them for winter and encourage a strong comeback in late winter or early spring. You can cut chives back to the ground with scissors or remove up to one-third of the plant.
WHO’S FEEDING HERE?
It’s currently unknown who this plant serves as a host plant for, however, its flowers also attract a variety of adult butterflies and moths, including:
